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Pecan Praline Sauce


  • 1/2 cup brown sugar (3.75oz, 106g)
  • 4 tablespoons butter (2oz, 57g)
  • 4 tablespoons cream (2oz, 57g)
  • 1 tablespoon corn syrup (.7oz, 19.5g)
  • pinch salt
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans (2oz, 57g)


  1. Combine all ingredients except vanilla and pecans in a small saucepan and bring to a simmer over low heat, stirring occasionally. Allow to simmer 3-4 minutes.
  2. Remove from heat and stir in vanilla and pecans.
  3. Serve warm.