Description
This quick and easy Foolproof Homemade Mayonnaise recipe will give you the best tasting mayonnaise in two minutes flat.
Ingredients
Units
Scale
- 3 large pasteurized eggs, at room temperature
- 2 teaspoons lemon juice (or vinegar)
- 1 tablespoon mustard
- 2 teaspoons salt, or to taste
- 2 cups neutral flavored oil, like canola or sunflower (8.5oz, 240g) approximately
Instructions
- Put eggs, lemon juice, mustard, and salt into blender and mix on medium speed.
- With the blender still running, very slowly, stream in the oil as slow as you can.
- Add oil until the blender makes a glugging sound because it can't mix anymore. You may need a little more than 2 cups.
- Turn off machine and stir with a wooden spoon or rubber spatula.
- Turn machine on again, and if the mayonnaise is moving and able to absorb more oil, you can add a little more until it stops moving again. Turn off machine and stir.
- Store in refrigerator until expiration date on pasteurized eggs.
- Prep Time: 2
- Category: sauces
- Method: blender
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 105
- Sugar: 0 g
- Sodium: 131.4 mg
- Fat: 11.6 g
- Carbohydrates: 0 g
- Protein: 0.5 g
- Cholesterol: 14 mg