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Honey Almond Crunch Homemade Granola


  • 2 cups old-fashioned rolled oats
  • 1/2 cup slivered almonds
  • 1/4 cup pepitas (shelled pumpkin seeds)
  • 1/3 cup honey
  • 1/3 cup coconut oil
  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup flaked coconut
  • 1/2 cup dried cherries


  1. Combine oats, almonds, pepitas, salt, and cinnamon in a mixing bowl.
  2. Add honey, coconut oil, and vanilla. Mix thoroughly.
  3. Put granola mixture on a non-stick baking sheet or a baking sheet covered with baking parchment.
  4. Bake in a preheated 350 degree F oven for about 15 minutes.
  5. Add coconut to granola and stir gently. Press down lightly on the granola if you want it to form clusters.
  6. Bake another 15 minutes until granola is golden and fragrant.
  7. Let cool without stirring.
  8. Break pieces of granola into clusters of desired size. Add dried cherries.
  9. Store in an airtight container.
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