Description
Crème Fraîche is a thick, cultured cream with a slightly tart, nutty flavor and a lush, creamy texture. It’s easy to make at home with only one step and 2 ingredients.
Ingredients
Units
Scale
- 1 cup heavy cream - do not used ultra-pasteurized (8oz, 227g)
- 1-2 tablespoons cultured buttermilk (or other culture starter, see above)
Instructions
- Combine buttermilk and heavy cream in non-reactive container. A glass jar or bowl is ideal. Cover loosely with a kitchen towel and allow to rest at room temperature until thickened to desired texture, about 8-24 hours. (see above)
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Category: sauces
- Method: countertop
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 24
- Sugar: 0.3 g
- Sodium: 3.6 mg
- Fat: 2.5 g
- Carbohydrates: 0.3 g
- Protein: 0.2 g
- Cholesterol: 7.7 mg