Description
Hungarian Pinched Noodles - Csipetke - are an easy to make egg noodle in the shape of a dumpling.
Ingredients
Units
Scale
- 2 cups all purpose flour
- 4 large eggs
- 1 teaspoon salt
- salt for boiling
Instructions
- In a stand mixer fitted with a dough hook, combine the flour, eggs, and salt.
- Knead by machine for 10 minutes until a smooth dough is formed. It should not be sticky or too dry.
- Add a small amount of flour or water as necessary to form a smooth dough.
- Remove dough from machine and knead several times on the counter.
- Cover the dough in plastic and let rest for 20 minutes.
- Pinch off small pieces of dough and put on a floured surface.
- Bring pot of salted water to boiling. Drop noodles into boiling water as you stir to prevent sticking.
- Boil until al dente, about 10 minutes.
- Add to soups or stews.
- If not using right away, toss with butter.
Notes
Noodles can be boiled directly in soups or stews instead of water.
The dough can be made in a food processor or all by hand.
- Prep Time: 30
- resting time: 20
- Cook Time: 10
- Category: soup
- Method: stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size:
- Calories: 150
- Sugar: 0.2 g
- Sodium: 617.5 mg
- Fat: 2.7 g
- Carbohydrates: 24 g
- Protein: 6.4 g
- Cholesterol: 93 mg