Description
Lemon Mascarpone Cream is as light as a cloud with a hint of sunny citrus. Made with mascarpone cheese, lemon curd, and whipped cream, it's perfect as a filling for tarts and pastries, or a frosting for cakes.
Ingredients
Units
Scale
- 1 1/3 cup chilled heavy whipping cream (325g)
- 1/2 cup sugar (115g)
- 2 8-ounce containers chilled mascarpone cheese (454g)
- 1 1/2 cups lemon curd (420g)
Instructions
- Whip heavy cream and sugar in a large bowl until peaks form.
- In a separate bowl, mix mascarpone and lemon curd until blended.
- Fold whipped cream into mascarpone - curd mixture.
- Chill until ready to use.
- Prep Time: 10 minutes
- Category: dessert
- Method: mixer
- Cuisine: American
Nutrition
- Serving Size: 100 grams
- Calories: 332
- Sugar: 18.9 g
- Sodium: 31.4 mg
- Fat: 25.9 g
- Carbohydrates: 20.4 g
- Protein: 3.4 g
- Cholesterol: 149.8 mg