Description
Making Greek Yogurt at home from regular yogurt is easy and economical.
Ingredients
Scale
- 2 quarts regular yogurt (64oz)
Instructions
- Place several layers cheesecloth in a fine mesh strainer.
- Pour the yogurt into the strainer.
- Allow to rest on the counter or in the refrigerator until it reaches the desired consistency, about 2 hours.
- About 2 cups of whey should be strained for Greek Yogurt.
- Prep Time: 5 minutes
- straining time: 2 hours
- Category: sauces
- Method: straining
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 139
- Sugar: 10.6 g
- Sodium: 104.4 mg
- Fat: 7.4 g
- Trans Fat:
- Carbohydrates: 10.6 g
- Protein: 7.9 g
- Cholesterol: 29.5 mg