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a jar of Homemade Mango Curd

Homemade Mango Curd

  • Author: Kelly
  • Total Time: 20 minutes


This homemade Mango Curd is deliciously tangy, creamy, and sweet. A foolproof, kitchen-ready recipe that’s easy to follow with perfect results.


  • 1 cup (220g) mango puree 
  • 1/2 cup sugar
  • 3 tablespoons fresh lime juice
  • 2 large eggs
  • 2 egg yolks
  • Pinch of salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces


  1. Fill a medium saucepan with 1 inch of water and bring it to a simmer over medium high heat.
  2. Whisk the mango puree, sugar, lime juice, eggs, egg yolks, and salt in a nonreactive bowl that fits over the saucepan without touching the water.
  3. Place the bowl over the saucepan of simmering water and stir constantly with a whisk and/or rubber spatula until the mango curd mixture thickens enough to coat the back of a spoon, about 10 minutes. The temperature should reach 170°
  4. Remove the bowl from the simmering water and whisk in butter.
  5. Strain the curd into a nonreactive bowl.
  6. Press plastic wrap over the surface of the curd and refrigerate until chilled.
  • Prep Time: 5
  • Cook Time: 15
  • Cuisine: American

Keywords: mango curd, dessert, topping, spread

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