- 1 1/4 cups whole milk (10oz, 283g)
- 2 ounces white chocolate, chopped (57g)
- 1/4 teaspoon vanilla extract
- 4 tablespoons pumpkin puree (2.1oz, 60g)
- 1/2 teaspoon pumpkin pie spice
- pinch of salt
- Combine ingredients in saucepan and heat over medium heat until warm and chocolate is melted, stirring often.
- Serve topped with whipped cream and sprinkle with pumpkin pie spice, if desired.
Recipe can be multiplied by the number of servings needed.