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Middle Eastern Walnut and Rose Water Qatayef (Step by Step Photos)

There's a lot going on in Qatayef. You've got the chewy pancake that's crispy on the exterior, soft on the interior. You've got the warm, crunchy walnuts on the inside delicately perfumed with cinnamon and rose water. Then you've got that shiny, glistening rose water and orange blossom syrup glaze on the outside. A perfect of blend of flavors and textures.

Atar Rose Water Syrup (Qater)

Lightly scented with rose water, orange blossom water, or both, Atar Rose Water Syrup, also known as Qater, adds an exotic fragrance to many traditional Middle Eastern sweets and pastries. Atar is featured in many pastries, used either to soak in, pour over, or drizzle on - giving them just a hint of perfumed fragrance.

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Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More…