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atayef

Middle Eastern Walnut and Rose Water Qatayef (Step by Step Photos)

There's a lot going on in Qatayef. You've got the chewy pancake that's crispy on the exterior, soft on the interior. You've got the warm, crunchy walnuts on the inside delicately perfumed with cinnamon and rose water. Then you've got that shiny, glistening rose water and orange blossom syrup glaze on the outside. A perfect of blend of flavors and textures.

Qatayef – Middle Eastern Semolina Pancakes (Step by Step)

A Step by Step tutorial to making Qatayef, or Middle Eastern Semolina Pancakes, a traditional Arabic pastry very popular during the fasting month of Ramadan. They are stuffed with a variety of fillings, the most common being nuts or sweet cheese, then fried and dipped in Rose Water Syrup.

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Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More…

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