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You’re going to love these 15-minute, Honey Sriracha Chicken Breasts! Juicy chicken breasts in the most epic honey sriracha sauce. This sauce is liquid gold! #chicken #chickenbreasts #dinner #easy #quick #recipe #15minutes #under30minutes #easyrecipe #sriracha

Honey Sriracha Chicken Breasts

You’re going to love these 15-minute, Honey Sriracha Chicken Breasts! Juicy chicken breasts in the most epic honey sriracha sauce. This sauce is LIQUID GOLD!
5 from 14 votes
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Ingredients
  

For the sauce:

  • ⅓ cup honey (113g)
  • 2 tablespoons Sriracha (Asian Chile Sauce) (34g)
  • 2 tablespoons rice wine vinegar (30g)
  • 1 ½ tablespoons soy sauce (27g)
  • 1 tablespoon freshly squeezed lime juice (16g)

For the chicken:

  • 1 lb. chicken breasts (500g)
  • ¼ cup all-purpose flour (35g)
  • 2 tablespoons vegetable oil
  • 1` tablespoon butter (28g)
  • 5 cloves garlic, finely minced

Garnish:

  • sliced green onion
  • sesame seeds

Instructions
 

For the sauce:

  • Combine the sauce ingredients in a bowl. Set aside.

For the chicken:

  • If your chicken breasts are on the larger side, cut them in half horizontally to make thinner fillets. If they are on the smaller side, hit them a bit with a kitchen mallet to even them out.
  • Salt and pepper chicken breasts to taste. Dredge in flour.
  • Heat 2 tablespoons vegetable oil in a pan over high heat. Sauté chicken breasts until golden brown on each side and cooked through.
  • Either remove chicken from pan or push to one side.
  • Add butter and garlic to pan and cook for 30 seconds, stirring. Add the rest of the sauce ingredients. Let simmer for about 1 minute or until desired thickness.
  • Turn off heat. Return chicken to pan (or spread out if pushed to one side) and coat with sauce.
  • Sprinkle with sliced green onions and sesame seeds. Serve.
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