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A bright and tangy Raspberry Sauce that needs about 30 seconds of hands on time. It practically makes itself. Once you taste it, you’ll start dreaming of all the things you can drizzle it over. #raspberry #sauce #easy #quick #desserts #recipe #homemade #foricecream #forwaffles #microwave #simple

The Raspberry Sauce That Practically Makes Itself

A bright and tangy Raspberry Sauce that needs about 30 seconds of hands on time. It practically makes itself. Once you taste it, you’ll start dreaming of all the things you can drizzle it over!



5 from 8 votes
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Prep Time 1 minute
Resting Time 30 minutes
Total Time 31 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 12 oz (340g) frozen raspberries
  • ¾ cup (149g) sugar or to taste

Instructions
 

  • Put frozen raspberries in a bowl.
  • Optional to speed things up: microwave for 2 minutes to thaw berries.
  • Mix sugar into berries and let rest on the counter for about 30 minutes to an hour, depending on how warm your kitchen and the berries are.
  • Berries will be ready when they have released their juices and the sugar has dissolved, forming a syrup.
  • Mash with a fork to the desired consistency.
  • Store in refrigerator for 3-4 days.
Keyword raspberry sauce
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