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two banana milkshakes in old fashioned milkshake glasses topped with sprinkles and cherries

Best Ever Banana Milkshake Recipe

Kelly
Thick and creamy Homemade Banana Milkshake recipe that’s bursting with fresh banana flavor. 
5 from 4 votes
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Prep Time 2 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 397 kcal

Ingredients
  

  • 2 cups vanilla ice cream 290g, about 4 large scoops
  • 2 ripe bananas peeled and sliced
  • ¼ - ¾ cup milk
  • Optional toppings: Whipped cream, Sprinkles, Maraschino cherries

Instructions
 

  • In a blender, blend together ice cream, bananas, and milk.
  • Pour into chilled glasses and garnish with whipped cream, sprinkles, and a cherry.

Notes

  • How to make a banana milkshake without ice cream - No ice cream on hand? For a super creamy Banana Milkshake without ice cream – use frozen banana slices and cream or half and half instead of milk. Add a little vanilla and sugar to taste. It will taste just like the milkshake made with ice cream! Use as much cream or half and half to get the shake as thick or thin as you want it.

Nutrition

Calories: 397kcalCarbohydrates: 59gProtein: 7gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 62mgSodium: 118mgPotassium: 731mgFiber: 4gSugar: 44gVitamin A: 681IUVitamin C: 11mgCalcium: 212mgIron: 0.4mg
Keyword banana milkshake
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