Blueberry Crisp
Quick and Easy Blueberry Crisp is bursting with sweet, juicy blueberries and a crunchy oat topping. This easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. The easiest dessert recipe EVER!
Ingredients
For the blueberry filling:
- 24 oz blueberries (680g, about 5 cups)
- ⅓ cup granulated sugar 66g
- 3 ½ tablespoons all-purpose flour 31g
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- 2 teaspoons lemon juice 10 ml
- finely grated zest from 1 lemon optional
For the crumble topping:
- ½ cup butter softened 113g
- ¾ cup firmly packed brown sugar 149g
- ⅔ cup all-purpose flour 94g
- ¾ cup old-fashioned rolled oats 74g
- ¼ teaspoon salt
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 375°F.
- Toss the blueberries, with sugar, flour, cinnamon, salt, lemon juice, and zest. Place in a 2 quart baking dish.
- Combine the butter, brown sugar, oats, flour, cinnamon, and salt and press with your fingers until thoroughly combined and clusters form. Sprinkle over blueberries.
- Bake on the middle rack for 35-40 minutes or until the fruit is bubbly the top is golden brown. Cover top with a tent of foil if the topping browns too quickly.
- Cool for about 10 minutes then serve warm.
Notes
I used an 8 by 12-inch oval baking dish. You can also use:
- 8 by 8-inch pan
- 9 by 9-inch pan
- Pie dish
- 7 by 11-inch pan
- Any baking dish that holds about 2 quarts (8 cups)
- 6 ramekins (8oz each) for individual servings
Nutrition
Calories: 340kcalCarbohydrates: 57gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 208mgPotassium: 141mgFiber: 3gSugar: 37gVitamin A: 401IUVitamin C: 9mgCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!