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This Easy, Homemade Cajun Seasoning is my go-to, all purpose spice mix. It adds boldness and flavor to any dish.

Cajun Seasoning

Kelly
This Easy, HomemadeCajun Seasoning is my go-to, all purpose spice mix. It adds boldness and flavor to any dish.
5 from 10 votes
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Prep Time 2 minutes
Total Time 2 minutes
Course Spices and Seasonings
Cuisine American, Cajun
Servings 8 servings
Calories 18 kcal

Ingredients
  

  • 2 tablespoons paprika or smoked paprika
  • 1 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon salt optional or to taste

Instructions
 

  • Mix all the ingredients together until well combined.
  • Store in an airtight container for up to 6 months.

Notes

I’ve listed salt as an optional ingredient, however I never add it myself. I prefer to add salt separately so that I can have the exact amount of saltiness I want, while being able to use as much of the seasoning as I want.

Nutrition

Calories: 18kcalCarbohydrates: 4gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 875mgPotassium: 95mgFiber: 2gSugar: 0.4gVitamin A: 1156IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword cajun seasoning
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