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two bottles of pistachio syrup

DIY Homemade Pistachio Syrup (Starbucks Copycat)

Kelly
Homemade Pistachio Syrup recipe – a simple sugar syrup infused with the rich, nutty flavor of fresh pistachios. The perfect pistachio coffee syrup for flavoring coffee and lattes.
4.84 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 32 servings
Calories 46 kcal

Ingredients
  

  • 1 cup sugar
  • 1 cup water
  • 1 cup roasted lightly salted pistachios chopped
  • ½ teaspoon almond extract or flavoring optional

Instructions
 

  • Combine the sugar, water, and pistachios in a small pan. Bring to a boil, stirring until the sugar is dissolved, then lower the heat to a simmer.
  • Simmer for 8-10 minutes. Add the optional almond extract in the last 2-3 minutes of simmering to remove the boozy taste
  • Remove from heat. Let the syrup rest for 15 minutes to infuse the flavor.
  • Strain through cheesecloth and a fine mesh strainer. Store in the refrigerator for up to 2 weeks.

Notes

  • Store in the refrigerator for up to 2 weeks.
  • It can also be frozen in individual portion sizes in an ice cube tray.

Nutrition

Serving: 1tablespoonCalories: 46kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 0.5mgPotassium: 40mgFiber: 0.4gSugar: 7gVitamin A: 16IUVitamin C: 0.2mgCalcium: 4mgIron: 0.2mg
Keyword pistachio syrup, simple syrup
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