Foolproof Homemade Mayonnaise
This quick and easy Foolproof Homemade Mayonnaise recipe will give you the best tasting mayonnaise in two minutes flat.
Ingredients
- 3 large pasteurized eggs at room temperature
- 2 teaspoons lemon juice or vinegar
- 1 tablespoon mustard
- 2 teaspoons salt or to taste
- 2 cups neutral flavored oil like canola or sunflower (8.5oz, 240g) approximately
Instructions
- Put eggs, lemon juice, mustard, and salt into blender and mix on medium speed.
- With the blender still running, very slowly, stream in the oil as slow as you can.
- Add oil until the blender makes a glugging sound because it can't mix anymore. You may need a little more than 2 cups.
- Turn off machine and stir with a wooden spoon or rubber spatula.
- Turn machine on again, and if the mayonnaise is moving and able to absorb more oil, you can add a little more until it stops moving again. Turn off machine and stir.
- Store in refrigerator until expiration date on pasteurized eggs.
Notes
- Homemade Mayonnaise can also be made by hand with a whisk – if you have the arm strength and patience – an immersion blender, or a food processor with the smaller bowl attachment.
Nutrition
Calories: 102kcalCarbohydrates: 0.1gProtein: 0.5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gTrans Fat: 0.002gCholesterol: 14mgSodium: 126mgPotassium: 6mgFiber: 0.02gSugar: 0.03gVitamin A: 21IUVitamin C: 0.1mgCalcium: 2mgIron: 0.1mg
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