Homemade Taco Seasoning
Kelly
The BEST Homemade Taco Seasoning with the perfect balance of flavors. So quick and easy to make with spices you probably already have in your cupboard. You'll never want to buy prepackaged taco seasoning again!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Spices and Seasonings
Cuisine Mexican
Servings 28 teaspoons
Calories 8 kcal
4 tablespoons chili powder 2 tablespoons ground cumin 1 tablespoon paprika 1 tablespoon salt or to taste 1 teaspoon oregano 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon corn starch optional
Combine all ingredients in a bowl and whisk to combine.
Store in an airtight container in a cool, dark place.
Use 2 tablespoons per pound of ground meat for tacos.
Commercially packaged taco seasoning contains a thickening agent to thicken the sauce. I have listed cornstarch as an optional ingredient.
Serving: 1 teaspoon Calories: 8 kcal Carbohydrates: 1 g Protein: 0.3 g Fat: 0.3 g Saturated Fat: 0.04 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.1 g Sodium: 269 mg Potassium: 40 mg Fiber: 1 g Sugar: 0.1 g Vitamin A: 469 IU Vitamin C: 0.1 mg Calcium: 10 mg Iron: 1 mg