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a bowl of creme fraiche

How to Make Crème Fraîche

Kelly
Crème Fraîche is a thick, cultured cream with a slightly tart, nutty flavor and a lush, creamy texture. It’s easy to make at home with only one step and 2 ingredients.
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Prep Time 5 minutes
8 hours
Total Time 8 hours 5 minutes
Course Sauces
Cuisine French
Servings 18 tablespoons
Calories 45 kcal

Ingredients
  

  • 1 cup heavy cream - do not used ultra-pasteurized 8oz, 227g
  • 1 - 2 tablespoons cultured buttermilk or other culture starter, see above

Instructions
 

  • Combine buttermilk and heavy cream in non-reactive container. A glass jar or bowl is ideal. Cover loosely with a kitchen towel and allow to rest at room temperature until thickened to desired texture, about 8-24 hours. (see above)
  • Store in the refrigerator for up to 2 weeks.

Notes

  • Crème Fraîche is a versatile ingredient that can be used in both savory and sweet recipes. Used in soups, sauces, and baked goods it lends a decadent richness and velvety texture. It can be whipped and sweetened for desserts or on top of fresh fruit.

Nutrition

Calories: 45kcalCarbohydrates: 0.4gProtein: 0.4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 4mgPotassium: 14mgSugar: 0.4gVitamin A: 196IUVitamin C: 0.1mgCalcium: 10mgIron: 0.01mg
Keyword creme fraiche
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