How to Make Peach Syrup (Peach Simple Syrup)
How to make Peach Syrup – a beautiful, pink-hued Peach Simple Syrup recipe that’s bursting with the flavor of sweet, fresh peaches.
Ingredients
- 1 cup sugar
- 1 cup water
- 2 - 3 ripe peaches thinly sliced
Instructions
- Combine the sugar, water, and sliced peaches in a saucepan. Bring to a boil, then let simmer on low for 15-20 minutes, occasionally pressing on the peaches with a wooden spoon to break them up.
- Let the peaches and syrup cool, then strain through a fine mesh strainer. Pressing too firmly on the peaches will cause the syrup to be cloudy.
- Pour the peach simple syrup into a bottle or jar and refrigerate until chilled (or up to a week).
Notes
- Storing: Store in an airtight container, such as a glass bottle or a mason jar, in the refrigerator for up to 2 weeks.
- Freezing: Peach simple syrup can be frozen into ice cube trays for later use. Thaw in the fridge before using.
Nutrition
Serving: 1tablespoonCalories: 29kcalCarbohydrates: 7gProtein: 0.1gFat: 0.05gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 13mgFiber: 0.2gSugar: 7gVitamin A: 36IUVitamin C: 0.4mgCalcium: 1mgIron: 0.04mg
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