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scoop of mango sorbet

Mango Sorbet

Kelly
Vibrant and refreshing with sweet, juicy mango flavor, Mango Sorbet has a luscious texture - the perfect way to savor the bright, exotic taste of fresh mangoes.
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Prep Time 10 minutes
4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 133 kcal

Ingredients
  

  • 1 lb 454g mango flesh from about 1 ½ lbs (680g) fresh mango (to yield 1 ½ cups puree) room temperature
  • 2 teaspoons fresh lime or lemon juice or to taste
  • 2 tablespoons water
  • ⅓ cup sugar or to taste
  • few pinches salt

Instructions
 

  • Puree mango to yield about 1 ½ cups puree.
  • Add lime, water, sugar, and salt and process until very smooth and sugar dissolves.
  • Taste and adjust sugar, lime, and salt as necessary.
  • Strain mixture through a fine mesh strainer into a refrigerator safe bowl.
  • Refrigerate until well chilled.
  • Churn in ice cream machine until thick, about 20 minutes.
  • Put in freezer safe bowl and freeze until firm, about 4 hours.
  • To serve, let rest on counter a few minutes before scooping.

Notes

  • Make sure your mango is perfectly ripe!

Nutrition

Calories: 133kcalCarbohydrates: 34gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 2mgPotassium: 194mgFiber: 2gSugar: 32gVitamin A: 1228IUVitamin C: 42mgCalcium: 13mgIron: 0.2mg
Keyword fruit sorbet, mango sorbet
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