Description
Quick and Easy Blueberry Crisp is bursting with sweet, juicy blueberries and a crunchy oat topping. This easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream. The easiest dessert recipe EVER!
Ingredients
Units
Scale
For the blueberry filling:
- 24 oz blueberries ((680g), about 5 cups)
- 1/3 cup (66g) granulated sugar
- 3 1/2 tablespoons (31g) all-purpose flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 teaspoons (10 ml) lemon juice
- finely grated zest from 1 lemon (optional)
For the crumble topping:
- 1/2 cup (113g) butter softened
- 3/4 cup (149g) firmly packed brown sugar
- 2/3 cup (94g) all-purpose flour
- 3/4 cup (74g) old-fashioned rolled oats
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F.
- Toss the blueberries, with sugar, flour, cinnamon, salt, lemon juice, and zest. Place in a 2 quart baking dish.
- Combine the butter, brown sugar, oats, flour, cinnamon, and salt and press with your fingers until thoroughly combined and clusters form. Sprinkle over blueberries.
- Bake on the middle rack for 35-40 minutes or until the fruit is bubbly the top is golden brown. Cover top with a tent of foil if the topping browns too quickly.
- Cool for about 10 minutes then serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 459
- Sugar: 35.1 g
- Sodium: 117.1 mg
- Fat: 11.9 g
- Carbohydrates: 56 g
- Protein: 3.3 g
- Cholesterol: 30.5 mg