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Cheese Sambousek


  • 20 eggroll wrappers
  • 200 grams Egyptian white cheese – Domyati or Istanbuli (7oz)
  • 300 grams shredded mozzarella (10.6oz)
  • 1 egg
  • 1 handful parsley, chopped
  • 1 handful mint, chopped
  • vegetable oil for deep frying


  1. Process cheeses and egg in food processor til well combined.
  2. Add chopped parsley and mint and pulse a few times until distributed.
  3. Roll up eggroll style in wrappers as in photo above, brushing end with water.
  4. Deep fry in 350 degree F oil until golden.
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