Description
Cheese Sambousek - Crispy, chewy Middle Eastern cheese rolls filled with herbed Egyptian white cheese and mozzarella.
Ingredients
Units
Scale
- 20 eggroll wrappers
- 200 grams Egyptian white cheese - Domyati or Istanbuli (7oz)
- 300 grams shredded mozzarella (10.6oz)
- 1 egg
- 1 handful parsley, chopped
- 1 handful mint, chopped
- vegetable oil for deep frying
Instructions
- Process cheeses and egg in food processor til well combined.
- Add chopped parsley and mint and pulse a few times until distributed.
- Roll up eggroll style in wrappers as in photo above, brushing end with water.
- Deep fry in 350 degree F oil until golden or brush with oil and air fry until golden brown
Notes
Nutritional information shown for brushing with 2 tablespoons oil and air frying.
- Prep Time: 30
- Cook Time: 15
- Category: appetizer
- Method: frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size:
- Calories: 151
- Sugar: 0.7 g
- Sodium: 391.4 mg
- Fat: 3.5 g
- Carbohydrates: 19.7 g
- Protein: 9.7 g
- Cholesterol: 23.8 mg