Ingredients
- Jarred capers in brine
- vegetable or olive oil to fill small saucepan 1/8 inch deep
Instructions
- Pour oil into small sauce pan to 1/8 inch deep.
- Heat oil until shimmering or 350F.
- Drain capers and dry on paper towels or kitchen towel.
- Add capers to pan without overcrowding, in batches if making a large quantity.
- Fry until golden brown, about 2-3 minutes.
- Carefully remove capers from oil with a slotted spoon and drain on paper towel.
- Let rest a few minutes before using. If making ahead, they can stay uncovered at room temperature for several hours.
- To store, keep in covered container at room temperature for several days.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Cuisine: American
Keywords: fried capers