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glasses of mangonada

Best Mangonada Recipe (Chamoyada, Chamango)

  • Author: Kelly
  • Total Time: 10 minutes


This Mangonada recipe (also known as Chamoyada or Chamango) is a sweet, frozen mango drink with a tangy, spicy swirl of chamoy, and a sprinkling of chile-lime seasoning.


  • ½ cup chamoy, divided
  • 1/3 cup tajin chili lime seasoning
  • 16oz mango chunks, frozen
  • 1 cup mango nectar or juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • 1 cup ice
  • 1 fresh mango cut into small chunks for topping
  • 2 Tamarind candy straws, optional


  1. Pour a little chamoy and tajin into two small saucers. Dip the rims of the glasses first into the chamoy and then into the tajin.
  2. In a blender, combine the frozen mango chunks, mango nectar or juice, lime juice, sugar, and ice. Blend until smooth. It will have the consistency between a smoothie and a sorbet.
  3. Swirl some chamoy on the insides of two 16oz glasses.
  4. Pour the mango mixture into the glasses.
  5. Top with chopped mango, a drizzle of chamoy, and a sprinkle of tajin.
  6. Serve with a tamarind straw.
  • Prep Time: 10
  • Cuisine: Mexican

Keywords: mango, dessert, smoothie, slushie, frozen, tajin, chamoy, chamoyada, chamango, mexican