Name: Best Mangonada Recipe (Chamoyada, Chamango)
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: ½ cup chamoy, divided; 1/3 cup tajin chili lime seasoning; 16oz mango chunks, frozen; 1 cup mango nectar or juice; 2 tablespoons fresh lime juice; 2 tablespoons sugar; 1 cup ice; 1 fresh mango cut into small chunks for topping; 2 Tamarind candy straws, optional

Best Mangonada Recipe (Chamoyada, Chamango)

★★★★★

5 from 1 review

Author: Kelly
Total Time: 10 minutes

Description

This Mangonada recipe (also known as Chamoyada or Chamango) is a sweet, frozen mango drink with a tangy, spicy swirl of chamoy, and a sprinkling of chile-lime seasoning.

Ingredients

Scale

½ cup chamoy, divided
1/3 cup tajin chili lime seasoning
16oz mango chunks, frozen
1 cup mango nectar or juice
2 tablespoons fresh lime juice
2 tablespoons sugar
1 cup ice
1 fresh mango cut into small chunks for topping
2 Tamarind candy straws, optional

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Instructions

Pour a little chamoy and tajin into two small saucers. Dip the rims of the glasses first into the chamoy and then into the tajin.
In a blender, combine the frozen mango chunks, mango nectar or juice, lime juice, sugar, and ice. Blend until smooth. It will have the consistency between a smoothie and a sorbet.
Swirl some chamoy on the insides of two 16oz glasses.
Pour the mango mixture into the glasses.
Top with chopped mango, a drizzle of chamoy, and a sprinkle of tajin.
Serve with a tamarind straw.