Description
How to make Peach Syrup – a beautiful, pink-hued Peach Simple Syrup recipe that’s bursting with the flavor of sweet, fresh peaches.
Ingredients
· 1 cup sugar
· 1 cup water
· 2-3 ripe peaches, thinly sliced
Instructions
1.    Combine the sugar, water, and sliced peaches in a saucepan. Bring to a boil, then let simmer on low for 15-20 minutes, occasionally pressing on the peaches with a wooden spoon to break them up.
2.    Let the peaches and syrup cool, then strain through a fine mesh strainer. Pressing too firmly on the peaches will cause the syrup to be cloudy.
3.    Pour the peach simple syrup into a bottle or jar and refrigerate until chilled (or up to a week).
Equipment
Buy Now → - Prep Time: 5
- cooling time: 30
- Cook Time: 20
- Category: beverages
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 56
- Sugar: 14.1 g
- Sodium: 0.1 mg
- Fat: 0 g
- Carbohydrates: 14.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg