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These Banana Blondies are dense yet soft, moist, and full of sweet banana flavor. Topped with a creamy, caramely brown sugar frosting, they’re irresistible! #recipe #easy #dessert #sweet #banana #frosting #blondies #brownsugar #bakesale #potluck #best

Banana Blondies

Kelly
These Banana Blondies are dense yet soft, moist, and full of sweet banana flavor. Topped with a creamy, caramely brown sugar frosting, they’re irresistible!
5 from 19 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 211 kcal

Ingredients
  

For the Blondies:

  • ½ cup butter melted (4oz, 113g)
  • ¾ cups light brown sugar (5.6oz, 159g)
  • 1 large egg
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 cup all-purpose flour (5oz, 142g)
  • ½ cup mashed banana 1 medium banana

For the Brown Sugar Frosting:

  • 4 tablespoons butter (2oz, 57g)
  • ½ cup light brown sugar (3.25oz, 92g)
  • 2 tablespoons milk (1oz, 28g)
  • 1 cup confectioners' icing sugar ((4oz, 113g))

Instructions
 

For the Banana Blondies:

  • Preheat oven to 350°. Spray an 8 by 8-inch baking pan with nonstick baking spray. (See Note)
  • In a large mixing bowl, whisk melted butter and sugar until combined.
  • Add mashed banana, eggs, vanilla, and salt and whisk until incorporated.
  • Gently stir in flour until just combined.
  • Spread evenly in prepared pan.
  • Bake until center is set and the edges are golden. A toothpick inserted into the center should come out clean or with a crumb or two, but not raw batter. About 20 minutes.
  • Cool before frosting.

For the Brown Sugar Frosting:

  • In a medium saucepan melt butter. Add brown sugar and milk and stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes.
  • Whisk in confectioners' sugar until smooth.
  • Spread on top of blondies. Allow frosting to set before cutting into squares.
  • Makes 16 2-inch by 2-inch squares.

Notes

  • There are two different ways that I cut and serve Banana Blondies, depending on the occasion.
  • The easiest way is to cut the blondies into squares and serve right from the pan. This is also easiest for transporting and serving to a crowd. In this case, I would just spray the baking pan with nonstick baking spray.
  • Other times, I want perfectly cut bars. I bake the blondies in a removable-bottom springform pan for easy removal and cutting into squares. If you don’t have a removable bottom, line the pan with a piece of aluminum foil with overhanging edges to make it easy to lift the cake out of the pan before cutting into squares.
  • Recipe is easily doubled and baked in a 9-inch by 13-inch baking pan. Just increase the baking time by about 5-10 minutes.

Nutrition

Calories: 211kcalCarbohydrates: 32gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 35mgSodium: 115mgPotassium: 67mgFiber: 0.4gSugar: 25gVitamin A: 289IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Keyword banana blondies
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