Go Back
bowl of dried raspberries

DIY Oven Dried Raspberries

These DIY Oven Dried Raspberries are perfect for baking, granola, trail-mixes, and cereals. Grind them up into raspberry powder to use when you want real raspberry flavor and color but not the liquid - think raspberry frosting! 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 6 hours
Total Time 6 hours 2 minutes
Course Dessert
Cuisine American
Servings 3 servings
Calories 82 kcal

Ingredients
  

  • 1 pint fresh raspberries

Instructions
 

  • Wash and dry the berries.
  • Heat oven to 150 degrees F.
  • Put the berries on a parchment lined baking sheet.
  • Bake until the desired dryness. 6 hours will be still somewhat soft and pliable. About 8 hours for very dry.
  • Keep an eye on the berries towards the end of the baking time to test for doneness.

Notes

  • Enjoy while still pliable and soft or let them dry longer.

Nutrition

Serving: 0.25cupCalories: 82kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 238mgFiber: 10gSugar: 7gVitamin A: 52IUVitamin C: 41mgCalcium: 39mgIron: 1mg
Keyword dehydrated, dried, raspberries
Tried this recipe?Let us know how it was!