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blueberry sauce being poured into a jar

Easy Blueberry Sauce

Kelly
This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries.  Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 95 kcal

Ingredients
  

  • 12 oz blueberries fresh or frozen (340g)
  • 1 teaspoon lemon juice
  • 4 tablespoons sugar or to taste
  • pinch of salt

Instructions
 

  • Combine the ingredients in a saucepan.
  • Bring to a boil. Simmer on low for 10 minutes.
  • Puree in blender.
  • Strain through fine mesh strainer.
  • Store in the refrigerator. Can be frozen.

Notes

  • You can make the sauce as tangy or sweet as you like, depending on what you plan to serve it with. Just increase the amount of sugar if you want a sweeter sauce.

Nutrition

Serving: 0.25cupCalories: 95kcalCarbohydrates: 24gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 67mgFiber: 2gSugar: 20gVitamin A: 46IUVitamin C: 9mgCalcium: 5mgIron: 0.2mg
Keyword blueberry sauce
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