• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodtasia
  • Recipes
  • Subscribe
  • About
menu icon
go to homepage
Homepage link
  • Recipes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Uncategorized

    Easy Blueberry Sauce

    July 29, 2018 by Kelly 2 Comments

    This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries.  Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream.

    This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream. this recipe!
    This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream.

    This Blueberry Sauce is a coulis, a sauce made of puréed blueberries. Fresh or frozen blueberries are combined with sugar and lemon juice then simmered for 10 minutes to thicken and intensify the sauce. After the sauce cools a bit, it is pureed then pressed through a fine mesh strainer. The resulting sauce is velvety smooth and intensely blueberry. If you want your sauce to have whole blueberries in it, don't puree it.

    This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream.
    This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream.
    This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream.You can make the sauce as tangy or sweet as you like, depending on what you plan to serve it with. Just increase the amount of sugar if you want a sweeter sauce.
    This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream. For a delicious and vibrant combination, try the Blueberry Sauce served on top of my Luscious Lemon Blueberry Cheesecake. Luscious Lemon Blueberry Cheesecake - rich and creamy lemon cheesecake with a sweet shortbread crust, topped with lemon curd and a vibrant blueberry sauce. Melt-in-your-mouth creaminess and silky smooth. Pure deliciousness!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Easy Blueberry Sauce


    Print Recipe
    Pin Recipe

    Ingredients

    Scale
    • 12oz blueberries, fresh or frozen (340g)
    • 1 teaspoon lemon juice
    • 4 tablespoons sugar, or to taste
    • pinch of salt

    Instructions

    1. Combine the ingredients in a saucepan.
    2. Bring to a boil. Simmer on low for 10 minutes.
    3. Puree in blender.
    4. Strain through fine mesh strainer.
    5. Store in the refrigerator. Can be frozen.

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream.
    This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream.

     

    « Soft and Chewy Funfetti Cookies {from scratch}
    Funfetti Ice Cream Sandwiches »

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Val Renkens

      March 03, 2022 at 3:49 pm

      Could I use an immersion blender

      Reply
      • Kelly

        March 04, 2022 at 1:13 am

        Sure, that should work!

        Reply

    Primary Sidebar

    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

    Subscribe to my mailing list

    Popular Posts

    • dish with kung pao beef
      Quick and Easy Kung Pao Beef - Better than Takeout!
    • pumpkin fudge squares stacked on a plate
      Easy Pumpkin Fudge Recipe (Video)
    • bowl of fresh pico de gallo
      Easy, Homemade Pico de Gallo Recipe (Fresh Tomato Salsa)
    • pan of steak nachos
      Carne Asada Nachos Recipe - The Ultimate Steak Nachos!
    • piece of chocolate lasagna with a bite taken out
      Chocolate Lasagna (Quick and Easy No-Bake Dessert) + Video
    • glasses of mangonada
      Best Mangonada Recipe (Chamoyada, Chamango) (Video)

    30 Minute Recipes

    • Pittsburgh Chicken Salad
      Pittsburgh Salad (Pittsburgh Chicken Salad)
    • pan of hunan beef
      Hunan Beef - Better than Takeout!
    • pan with Chicken Florentine
      Easy Chicken Florentine
    • a dish of Hunan chicken with rice and chopsticks
      Easy Hunan Chicken – Better than Takeout! (with VIDEO)
    • Lemon Pepper Salmon – Easy Grilled Salmon Recipe
    • plate of chicken flautas on a bed of lettuce topped with avocado crema, sour cream, and pico de gallo
      Easy Chicken Flautas Recipe

    Footer


    as featured in

    buzzfeed logo
    greatest logo
    yummly logo
    huffpo logo
    foodista logo
    taste of home

    Privacy Policy About Subscribe

    • Facebook
    • Instagram
    • Pinterest

    Copyright © 2023

    As an Amazon Associate I earn from qualifying purchases.