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a piece of toast with a cooked egg in the middle

Eggs in a Nest

Kelly
Eggs in a nest make a fun and easy breakfast!
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 240 kcal

Ingredients
  

  • 1 egg
  • 1 slice bread
  • 1 tablespoon butter

Instructions
 

  • Use a cookie cutter or the rim of a glass and  cut a circle (or any other fun shape) in the middle of a piece of bread.
  • Put butter in a hot skillet and let it melt.
  • Put in the two pieces of bread and crack an egg in the hole.
  • Cook until golden brown then flip both pieces and cook the other side until golden brown.

Notes

  • For a sunny side up egg – toast one side of the bread and flip it before adding the egg. Continue cooking over medium-low heat. Cover the pan so the egg sets.

Nutrition

Calories: 240kcalCarbohydrates: 14gProtein: 9gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 194mgSodium: 285mgPotassium: 104mgFiber: 1gSugar: 2gVitamin A: 588IUVitamin C: 0.1mgCalcium: 63mgIron: 2mg
Keyword eggs in a nest, toad in a hole
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