Egg in a nest (or Eggs in a Basket) is a tasty and super easy breakfast option that's perfect for any day of the week. This simple, tasty meal involves cooking an egg inside a hole cut out of a slice of bread. A dish that's as fun to make as it is to eat!
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Are Eggs in a Nest the Same as Eggs in a Basket?
Yes, they refer to the same delicious breakfast dish. Eggs in a nest go by many other names including eggs in a basket, eggs in a hole, and eggs in a hat. One source has found over 66 different names for this dish! The terms are used interchangeably in different regions or by different people, but they describe the exact same cooking method and result.
The concept is straightforward: a piece of bread serves as a 'basket' or 'nest' for the egg, which is cracked into the hole and cooked to preference. Its crispy bread and tender, cooked egg offer a satisfying and nutritious start to the day that the entire family - especially the kids - love to eat.
How to make Egg in a Nest
- Use a cookie cutter or the rim of a glass and cut a circle (or any other fun shape) in the middle of a piece of bread.
2. Put butter in a medium-hot skillet and let it melt.
3. Put in the two pieces of bread and crack an egg in the hole.
Cook until golden brown then flip both pieces with a spatula and cook the other side until golden brown.
Cooking tips
- Cutting the hole – Cut a 2 to 2 ½ inch hole using a round cutter, the rim of a small drinking glass, or a shaped cookie cutter (like a heart shaped cutter for Valentine’s Day).
- Use a nonstick skillet – or a well-seasoned cast iron pan so the egg releases without sticking
- Cook at medium heat – so the egg and toast cooks evenly
What to serve with Eggs in a nest
Serve with freshly ground pepper and some hot sauce. Add a side of your favorite breakfast protein and a cup of coffee.
Recipe
Eggs in a Nest
Ingredients
- 1 egg
- 1 slice bread
- 1 tablespoon butter
Instructions
- Use a cookie cutter or the rim of a glass and cut a circle (or any other fun shape) in the middle of a piece of bread.
- Put butter in a hot skillet and let it melt.
- Put in the two pieces of bread and crack an egg in the hole.
- Cook until golden brown then flip both pieces and cook the other side until golden brown.
Notes
- For a sunny side up egg – toast one side of the bread and flip it before adding the egg. Continue cooking over medium-low heat. Cover the pan so the egg sets.
Nutrition
Lynda Saho says
I'm the Mom in this recipe and have the privilege of receiving this marvelous country egg in the nest for breakfast most days. I must say its a delightful way to begin my day. My daughter captured the process with her Dad as they enjoyed spending their time together and shared notes on their love of cast iron pans.
Kelly says
🙂