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3 glasses of pog juice

Hawaiian POG Juice

Kelly
This simple Hawaiian POG juice recipe combines the deliciously tropical flavors of passion fruit, orange, and guava juices.
5 from 4 votes
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Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Drinks
Cuisine American
Servings 6
Calories 127 kcal

Ingredients
  

  • 2 cups passion fruit juice or nectar
  • 2 cups orange juice
  • 2 cups guava juice or nectar

Instructions
 

  • Combine passionfruit, guava, and orange juices in a pitcher and stir well.
  • Chill until ready to serve.
  • Optional: Garnish with passion fruit or orange slices, if desired.

Notes

  • Use the best quality juices that are 100% passion fruit, guava, or orange juice.
  • You can also use passion fruit and guava nectar.
  • Latino markets are a good place to look for passion fruit and guava juice or nectar.
  • Don’t add ice until serving, it will water down your juice as it melts. Add ice cubes to individual glasses and then pour the POG juice over the ice.
  • Make POG ice cubes by freezing POG juice in ice cube trays. That way the juice will be cold without being watered down.
  • Easy to scale up or down – just mix the juices in a 1:1:1 ratio

Nutrition

Serving: 8ozCalories: 127kcalCarbohydrates: 32gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 12mgPotassium: 426mgFiber: 1gSugar: 28gVitamin A: 785IUVitamin C: 82mgCalcium: 22mgIron: 0.4mg
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