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small pitcher of strawberry syrup

Homemade Strawberry Syrup

Kelly
This homemade Strawberry Syrup recipe is a clear, strawberry simple syrup that’s easy to make and perfect for mixing into drinks or pouring over pancakes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 32 servings
Calories 29 kcal

Ingredients
  

  • 1 lb strawberries about 3 cups when sliced
  • 1 cup granulated sugar
  • 1 cup water
  • Optional: pinch of salt and/or lemon juice to taste

Instructions
 

  • Clean, hull and slice the strawberries.
  • Combine the strawberries, water, and sugar in a saucepan and bring to a boil over medium-high heat.
  • Reduce the heat to a simmer and simmer for 15 minutes. The berries will soften and lose their bright color and the liquid will be deep red.
  • Strain the strawberries out of the simple syrup, being careful not to press down on the berries or the syrup will be cloudy.
  • Store in the refrigerator for up to 3 weeks.

Notes

  • A pinch of salt brings out the flavor of the strawberries.
  • If your strawberries need a boost of flavor, a strip of lemon peel can be added when simmering the berries. Alternatively, you can add a bit of lemon juice to taste to the finished syrup.
  • To chill the syrup quickly, put in an ice bath.
  • If you prefer a thicker syrup for use on pancakes or waffles, you can simmer it for several minutes longer till the liquid reduces and thickens more.

Nutrition

Serving: 1tablespoonCalories: 29kcalCarbohydrates: 7gProtein: 0.1gFat: 0.1gSaturated Fat: 0.002gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 22mgFiber: 0.3gSugar: 7gVitamin A: 2IUVitamin C: 8mgCalcium: 3mgIron: 0.1mg
Keyword simple syrup, strawberry syrup
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