Honey Sriracha Chicken Breasts
You’re going to love these 15-minute, Honey Sriracha Chicken Breasts! Juicy chicken breasts in the most epic honey sriracha sauce. This sauce is LIQUID GOLD!
Ingredients
For the sauce:
- ⅓ cup honey (113g)
- 2 tablespoons Sriracha Asian Chile Sauce ((34g))
- 2 tablespoons rice wine vinegar (30g)
- 1 ½ tablespoons soy sauce (27g)
- 1 tablespoon freshly squeezed lime juice (16g)
For the chicken:
- 1 lb. chicken breasts (500g)
- ¼ cup all-purpose flour (35g)
- 2 tablespoons vegetable oil
- 1 tablespoon butter (28g)
- 5 cloves garlic finely minced
Garnish:
- sliced green onion
- sesame seeds
Instructions
For the sauce:
- Combine the sauce ingredients in a bowl. Set aside.
For the chicken:
- If your chicken breasts are on the larger side, cut them in half horizontally to make thinner fillets. If they are on the smaller side, hit them a bit with a kitchen mallet to even them out.
- Salt and pepper chicken breasts to taste. Dredge in flour.
- Heat 2 tablespoons vegetable oil in a pan over high heat. Sauté chicken breasts until golden brown on each side and cooked through.
- Either remove chicken from pan or push to one side.
- Add butter and garlic to pan and cook for 30 seconds, stirring. Add the rest of the sauce ingredients. Let simmer for about 1 minute or until desired thickness.
- Turn off heat. Return chicken to pan (or spread out if pushed to one side) and coat with sauce.
- Sprinkle with sliced green onions and sesame seeds. Serve.
Notes
- These Honey Sriracha Chicken Breasts are perfect served with rice and a steamed veggie like broccoli. I made sure there was enough sauce to drizzle over the rice.
Nutrition
Calories: 342kcalCarbohydrates: 31gProtein: 26gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 80mgSodium: 705mgPotassium: 487mgFiber: 0.4gSugar: 24gVitamin A: 134IUVitamin C: 9mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!