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Hungarian egg noodles

Hungarian Pinched Noodles (Csipetke)

Kelly
Hungarian Pinched Noodles - Csipetke - are an easy to make egg noodle in the shape of a dumpling.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Soup
Cuisine Hungarian
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 4 large eggs
  • 1 teaspoon salt
  • salt for boiling

Instructions
 

  • In a stand mixer fitted with a dough hook, combine the flour, eggs, and salt.
  • Knead by machine for 10 minutes until a smooth dough is formed. It should not be sticky or too dry.
  • Add a small amount of flour or water as necessary to form a smooth dough.
  • Remove dough from machine and knead several times on the counter.
  • Cover the dough in plastic and let rest for 20 minutes.
  • Pinch off small pieces of dough and put on a floured surface.
  • Bring pot of salted water to boiling. Drop noodles into boiling water as you stir to prevent sticking.
  • Boil until al dente, about 10 minutes.
  • Add to soups or stews.
  • If not using right away, toss with butter.

Notes

  • Noodles can be boiled directly in soups or stews instead of water.
  • The dough can be made in a food processor or all by hand.

Nutrition

Calories: 150kcalCarbohydrates: 24gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 327mgPotassium: 68mgFiber: 1gSugar: 0.2gVitamin A: 135IUCalcium: 19mgIron: 2mg
Keyword homemade noodles, hungarian noodles
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