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    Home » Recipes » Uncategorized

    Hungarian Pinched Noodles (Csipetke)

    August 17, 2017 by Kelly 2 Comments

    Hungarian Pinched Noodles - Csipetke - are an easy to make egg noodle in the shape of a dumpling. Simply pinch small pieces off of ball of noodle dough, drop into boiling water, and cook until al dente. Add Hungarian Pinched Noodles to soups and stews and voilà! - instant comfort food.

    Hungarian Pinched Noodles - Csipetke - are an easy to make egg noodle in the shape of a dumpling. Add Hungarian Pinched Noodles to soups and stews and voilà! - instant comfort food. this recipe!

    Hungarian Pinched Noodles - Csipetke - are an easy to make egg noodle in the shape of a dumpling. Add Hungarian Pinched Noodles to soups and stews and voilà! - instant comfort food.

    Hungarian Pinched Noodles can be boiled separately in water or added directly to a soup or stew.

    Hungarian Pinched Noodles - Csipetke - are an easy to make egg noodle in the shape of a dumpling. Add Hungarian Pinched Noodles to soups and stews and voilà! - instant comfort food.

    Hungarian Pinched Noodles are particularly delicious in Hungarian Goulash (Gulyás).

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    Hungarian Pinched Noodles (Csipetke)


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    Ingredients

    Scale
    • 2 cups all purpose flour
    • 4 large eggs
    • 1 teaspoon salt
    • salt for boiling

    Instructions

    1. In a stand mixer fitted with a dough hook, combine the flour, eggs, and salt.
    2. Knead by machine for 10 minutes until a smooth dough is formed. It should not be sticky or too dry.
    3. Add a small amount of flour or water as necessary to form a smooth dough.
    4. Remove dough from machine and knead several times on the counter.
    5. Cover the dough in plastic and let rest for 20 minutes.
    6. Pinch off small pieces of dough and put on a floured surface.
    7. Bring pot of salted water to boiling. Drop noodles into boiling water as you stir to prevent sticking.
    8. Boil until al dente.
    9. Add to soups or stews.
    10. If not using right away, toss with butter.

    Notes

    Noodles can be boiled directly in soups or stews instead of water.

    The dough can be made in a food processor or all by hand.

    Did you make this recipe?

    Share a photo and tag us — we can't wait to see what you've made!

    Hungarian Pinched Noodles - Csipetke - are an easy to make egg noodle in the shape of a dumpling. Add Hungarian Pinched Noodles to soups and stews and voilà! - instant comfort food.

     

    « Eggs in a Nest
    Hungarian Goulash (Gulyás) »

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    1. Diane

      December 11, 2019 at 10:50 am

      Can they be frozen

      Reply
      • Kelly

        December 11, 2019 at 12:20 pm

        Hi Diane, yes they freeze very well. I lay them out in a single layer until they come solid, then stick them in a freezer bag.

        Reply

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    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

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