Jalapeno Popper Dip
This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer!
Ingredients
For the dip:
- 16 oz cream cheese, softened 454g
- ½ cup mayonnaise 113g
- ½ cup sour cream 113g
- 1 cup shredded sharp cheddar cheese 113g
- 1 cup shredded mozzarella cheese 113g
- ½ cup freshly grated Parmesan cheese 50g
- 4 oz diced jalapeno peppers, drained 113g (or fresh jalapenos)
- 4 oz chopped green chilies, drained 113g (or fresh peppers)
- 12 oz bacon, cooked and chopped (10-12 slices) (reserve some for garnish if desired) 340g
- 1 teaspoon garlic powder
- ½ teaspoon salt or to taste
For topping:
- 4 tablespoons melted butter 57g
- 1 cup panko breadcrumbs 60g
- ⅓ cup shredded sharp cheddar cheese 37g
- ⅓ cup shredded mozzarella cheese 37g
Optional garnish
- freshly chopped parsley, chopped bacon, and jalapeno slices
For dipping
- sliced baguette, crostini, bread, crackers, tortilla chips, or veggie sticks
Instructions
- Mix the cream cheese, sour cream, mayo, cheddar, mozzarella, parmesan, chopped bacon, chopped jalapenos, garlic powder, and salt and stir until combined. (Reserve some of the chopped bacon for garnish if desired.)
- Spread into a 2 quart baking dish. (Mine was an 8 by 12 inch oval.)
- Combine the panko with melted butter and sprinkle on top.
- Bake at 350° F until bubbly and the top is golden brown, about 20 minutes.
- Garnish with chopped parsley, chopped bacon, and jalapeno slices, if desired.
- Serve with sliced baguette, crostini, bread, crackers, tortilla chips, or veggie sticks.
Notes
- You can use all sour cream, mayo, or Greek yogurt in this dip. You can also use a combination. I used half mayo and half sour cream.
Nutrition
Calories: 597kcalCarbohydrates: 11gProtein: 17gFat: 55gSaturated Fat: 25gPolyunsaturated Fat: 9gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 123mgSodium: 964mgPotassium: 234mgFiber: 1gSugar: 3gVitamin A: 1272IUVitamin C: 17mgCalcium: 302mgIron: 1mg
Tried this recipe?Let us know how it was!