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    Home » Recipes » Game Day and Party Food

    Jalapeno Popper Dip (Video)

    January 28, 2020 by Kelly 40 Comments

    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer!

    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer! #jalapenopopperdip #bacon #best #easy #crockpot #recipe #baked #video #panko #nomayo #withsourcream #vegetarian #slowcooker #oven #party #gameday #appetizer this recipe!

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    • The BEST Jalapeno Popper Dip
    • The perfect party appetizer
    • So quick and easy
    • Ingredients in this Jalapeno Popper Dip Recipe
    • Fresh or canned jalapenos?
    • No Mayo Jalapeño Popper Dip
    • Vegetarian Jalapeno Popper Dip
    • Healthier, Lightened-up Jalapeno Popper Dip
    • How to make Jalapeno Popper Dip with bacon
    • How to make Jalapeno Popper Dip in the slow cooker
    • How to make Jalapeno Popper Dip in advance
    • How to store Jalapeno Popper Dip
    • What to dip into Jalapeno Popper Dip
    • What to serve with Jalapeno Popper Dip
    • Jalapeno Popper Dip

    The BEST Jalapeno Popper Dip

    This Bacon Jalapeno Popper Dip is so ooey gooey cheesy with four kinds of cheese: cream cheese, cheddar, mozzarella, and parmesan. With a  mildly spicy kick from jalapenos and a smoky, salty bite from lots of crumbled bacon, it’s topped with buttered panko and baked until it’s bubbly and golden, crispy brown.

    The perfect party appetizer

    Everyone raves over this Jalapeno Popper Dip! It’s sooo good! I’m always asked to bring it to gatherings and the recipe has been requested countless times.

    Served with an assortment of sliced baguette, chips, and veggies, it’s the perfect no-fuss party dish that everyone can just help themselves to. This is definitely the dish you’ll find me hovering over!

    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer! #jalapenopopperdip #bacon #best #easy #crockpot #recipe #baked #video #panko #nomayo #withsourcream #vegetarian #slowcooker #oven #party #gameday #appetizer

    So quick and easy

    Do you love Jalapeno Poppers, but don’t want to go through the trouble of cleaning and stuffing the jalapenos? This Jalapeno Popper Dip has all the delicious flavor of Jalapeno Poppers without the trouble!

    I don’t know what I love more, the cheesy deliciousness of this dish, or how quick and easy it is to make. Just mix the ingredients together, top it with panko, and pop it in the oven. It can also be made in advance and baked right when you need it.

    Ingredients in this Jalapeno Popper Dip Recipe

    Cream cheese - softened. I leave mine out on the counter for a few hours. To speed up the process, cut them into cubes and let them soften for about an hour. Or unwrap and microwave in 5 second bursts, rotating after each 5 seconds. Be careful not to let it melt!

    Sour cream, Mayonnaise - You can use all sour cream, all mayo, or all Greek yogurt in this dip. You can also use a combination. I used half mayo and half sour cream.

    Cheeses: Sharp cheddar, Mozzarella, Parmesan – I like to shred my own cheese. Pre-shredded cheese contains cornstarch to keep the shreds separate which can interfere with melting.

    Diced jalapeno peppers – fresh or canned

    Bacon – cooked and chopped or crumbled

    Garlic powder

    Panko breadcrumbs

    Melted butter

    Fresh or canned jalapenos?

    You can use canned or fresh jalapenos for this Jalapeno Popper Dip.

    Canned jalapenos are the easiest option, and they’re nice and soft so there won’t be any crunchy bits in the dip. Plus they have a nice tang which adds a nice flavor to the dip.

    You can also use fresh jalapenos. If you don’t want any crunchy bits in the dip I would recommend roasting or sautéing them first. If you like the crunchy bits, leave them raw. They may be hotter than the canned jalapenos.

    An easy way to mimic canned jalapenos: Simmer the chopped jalapenos in half water, half vinegar for about 5 minutes. Let them cool slightly then drain before using. They will become soft and more of an olive green color. (This is the method I use.)

    No Mayo Jalapeño Popper Dip

    To make Jalapeno Poppers with no mayonnaise, simply swap out the mayonnaise for more sour cream or Greek yogurt.

    Vegetarian Jalapeno Popper Dip

    It’s easy to make this Jalapeno Popper Dip vegetarian. Simply omit the bacon or use chopped veggie bacon.

    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer! #jalapenopopperdip #bacon #best #easy #crockpot #recipe #baked #video #panko #nomayo #withsourcream #vegetarian #slowcooker #oven #party #gameday #appetizer

    Healthier, Lightened-up Jalapeno Popper Dip

    A few tips to lighten up Jalapeno Popper Dip to make it healthier:

    • Use light cream cheese, sour cream, and mayo
    • Substitute Greek yogurt for the sour cream and mayo
    • Use low fat cheddar
    • Substitute veggie bacon for the bacon
    • Combine the panko with olive oil instead of butter

    How to make Jalapeno Popper Dip with bacon

    • Mix the cream cheese, sour cream, mayo, cheddar, mozzarella, parmesan, chopped bacon, chopped jalapenos, garlic powder, and salt and stir until combined.
    • Spread into a 2 quart baking dish. (Mine was an 8 by 12 inch oval)
    • Combine the panko with melted butter and sprinkle on top.
    • Bake at 350° F until bubbly and the top is golden brown.
    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer! #jalapenopopperdip #bacon #best #easy #crockpot #recipe #baked #video #panko #nomayo #withsourcream #vegetarian #slowcooker #oven #party #gameday #appetizer

    How to make Jalapeno Popper Dip in the slow cooker

    • Combine all of the ingredients for the dip in the slow cooker and stir together.
    • Sprinkle the extra cheeses for topping on top.
    • Cook in the slow cooker on low for 2-3 hours, until everything is melted and creamy.
    • Sauté the panko in butter in a pan until golden brown. Sprinkle on top of the dip before serving.

    How to make Jalapeno Popper Dip in advance

    Jalapeno Popper Dip can be made ahead of time. Prepare the dip and spread into a baking dish. Cover with plastic wrap and refrigerate for up to 3 days. When you’re ready to bake, combine the butter and panko then sprinkle on top. Bake as directed.

    How to store Jalapeno Popper Dip

    Store in the refrigerator for 3-4 days, tightly sealed with plastic wrap.

    To freeze: let cool completely, then wrap tightly. This will keep in the freezer for 2-3 months.

    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer! #jalapenopopperdip #bacon #best #easy #crockpot #recipe #baked #video #panko #nomayo #withsourcream #vegetarian #slowcooker #oven #party #gameday #appetizer

    What to dip into Jalapeno Popper Dip

    • Slices of baguette
    • Bread
    • Crostini (slices of baguette that have been toasted)
    • Tortilla chips
    • Crackers
    • Bagel chips
    • Pita crisps
    • Veggies sticks – carrot, celery, cucumber

    What to serve with Jalapeno Popper Dip

    Jalapeno Popper Dip makes the perfect addition to your party appetizer or game day spread. For more appetizer ideas check out my

    • Jalapeno Poppers
    • Super Crispy Baked Chicken Wings
    • Honey Sriracha Chicken Wings
    • Loaded Smashed Potatoes
    • Philly Cheesesteak Breads
    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer! #jalapenopopperdip #bacon #best #easy #crockpot #recipe #baked #video #panko #nomayo #withsourcream #vegetarian #slowcooker #oven #party #gameday #appetizer
    Print
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    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer! #jalapenopopperdip #bacon #best #easy #crockpot #recipe #baked #video #panko #nomayo #withsourcream #vegetarian #slowcooker #oven #party #gameday #appetizer

    Jalapeno Popper Dip


    ★★★★★

    5 from 25 reviews

    • Author: Kelly
    • Total Time: 35 minutes
    • Yield: 10 1x
    Print Recipe
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    Description

    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer!


    Ingredients

    Scale

    For the dip:

    • 16 oz (454g) cream cheese, softened
    • ½ cup (113)g mayonnaise
    • ½ cup (113g) sour cream
    • 1 cup (113g) shredded sharp cheddar cheese
    • 1 cup (113g) shredded mozzarella cheese
    • ½ cup (50g) freshly grated Parmesan cheese
    • 4 oz can (113g) diced jalapeno peppers, drained (or fresh jalapenos)
    • 4 oz can (113g) chopped green chilies, drained (or fresh peppers)
    • 12 oz (340g) bacon, cooked and chopped (10-12 slices) (reserve some for garnish if desired)
    • 1 teaspoon garlic powder
    • ½ teaspoon salt (or to taste)

    For topping:

    • 4 tablespoons (57g) melted butter
    • 1 cup (60g) panko breadcrumbs
    • ⅓ cup (37g) shredded sharp cheddar cheese
    • ⅓ cup (37g) shredded mozzarella cheese

    Optional garnish

    • freshly chopped parsley, chopped bacon, and jalapeno slices

    For dipping

    • sliced baguette, crostini, bread, crackers, tortilla chips, or veggie sticks

    Instructions

    1. Mix the cream cheese, sour cream, mayo, cheddar, mozzarella, parmesan, chopped bacon, chopped jalapenos, garlic powder, and salt and stir until combined. (Reserve some of the chopped bacon for garnish if desired.)
    2. Spread into a 2 quart baking dish. (Mine was an 8 by 12 inch oval.)
    3. Combine the panko with melted butter and sprinkle on top.
    4. Bake at 350° F until bubbly and the top is golden brown, about 20 minutes.
    5. Garnish with chopped parsley, chopped bacon, and jalapeno slices, if desired.
    6. Serve with sliced baguette, crostini, bread, crackers, tortilla chips, or veggie sticks.

    Notes

    You can use all sour cream, mayo, or Greek yogurt in this dip. You can also use a combination. I used half mayo and half sour cream.

    • Prep Time: 15 minutes
    • Cook Time: 20 minutes
    • Category: Appetizer
    • Cuisine: American

    Nutrition

    • Calories: 567

    Keywords: appetizer, bacon, baked, cheese, easy, game day, jalapeno popper dip, oven, party, slow cooker, vegetarian

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    This creamy, cheesy Jalapeno Popper Dip is quick, easy, and totally addictive. My favorite party appetizer! #jalapenopopperdip #bacon #best #easy #crockpot #recipe #baked #video #panko #nomayo #withsourcream #vegetarian #slowcooker #oven #party #gameday #appetizer
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    1. angiesrecipes

      January 28, 2020 at 2:13 pm

      This looks beyond delicious with all sorts of cheese and BACON!!! I am seriously drooling...

      Reply
      • Kelly

        February 13, 2020 at 2:46 pm

        It's irresistible! Thanks so much, Angie!

        Reply
    2. Cookie Monster

      January 28, 2020 at 3:13 pm

      That actually tasted pretty good.

      ★★★★★

      Reply
      • Kelly

        February 11, 2020 at 11:25 am

        Thanks so much, Cookie Monster!

        Reply
    3. Alexandra @ It's Not Complicated Recipes

      January 28, 2020 at 3:47 pm

      Entertaining made extra delicious with this dip, Kelly!
      So good - pass the chips!!

      ★★★★★

      Reply
      • Kelly

        February 13, 2020 at 2:46 pm

        It's always a favorite! Thanks so much, Alexandra!

        Reply
    4. Valentina

      January 28, 2020 at 5:14 pm

      Kelly, I'm totally swooning over this! So over the top. My teenagers are going to flip over it. 🙂 Making sure I have chips now. 🙂 ~Valentina

      ★★★★★

      Reply
      • Kelly

        February 13, 2020 at 2:45 pm

        My kids love it! Thanks so much, Valentina!

        Reply
    5. sherry

      January 29, 2020 at 5:08 am

      this sounds absolutely fantastic! four cheeses? yes please. and i love jalapenos!

      Reply
      • Kelly

        February 13, 2020 at 2:43 pm

        It's delicious! Thanks so much, Sherry!

        Reply
    6. Valentina

      January 29, 2020 at 8:14 pm

      After seeing this late in the day yesterday, I made it last night -- pretty much right after I read the recipe. I didn't have enough cream cheese, but had everything else (Lucky me!) I just added a bit more of the sour cream and mayo to make up for it. Everyone absolutely loved it. Nothing was left, not a drop. Thank you for the deliciousness, Kelly. 🙂 ~Valentina

      ★★★★★

      Reply
      • Kelly

        February 13, 2020 at 2:42 pm

        So happy you loved it! 🙂 Thanks so much, Valentina! You totally made my day!

        Reply
    7. Susan Strasburg

      January 30, 2020 at 10:04 am

      What a great idea to eliminate all the fuss of cleaning and stuffing the peppers! What a delicious idea!

      Reply
      • Kelly

        February 13, 2020 at 2:40 pm

        It's so quick and easy! Thanks so much, Susan!

        Reply
    8. David Scott Allen

      January 30, 2020 at 7:51 pm

      What a great idea! To me, this is much more fun for a party, although little individual poppers are so sweet!

      Reply
      • Kelly

        February 13, 2020 at 2:40 pm

        David, I love them both! Thanks so much!

        Reply
    9. Easyfoodsmith

      January 31, 2020 at 12:16 pm

      This dip is something my daughter is going to go bonkers about 😛

      Reply
      • Kelly

        February 13, 2020 at 2:39 pm

        My family loves it! Thanks so much, Taruna!

        Reply
    10. Mimi

      January 31, 2020 at 3:44 pm

      If I didn’t already have a cheesy dip planned, I’d definitely make this. But I’ve printed it for the future. Thanks, and I can’t wait to make it!

      Reply
      • Kelly

        February 13, 2020 at 2:39 pm

        Dips are my fave! Thanks so much, Mimi!

        Reply
    11. Katherine | Love In My Oven

      February 03, 2020 at 10:19 pm

      I can't believe you turned something so delicious into a dip!! I am going a little wild over here. I've got to try this! Jalapeno poppers might be my fave appetizer. A dip would be unreal!

      ★★★★★

      Reply
      • Kelly

        February 13, 2020 at 1:42 pm

        It's a little dangerous having my favorite appetizer in a quick and easy to make dip form! Thanks so much, Katherine!

        Reply
    12. Laura

      February 05, 2020 at 12:20 am

      Oh my this is dreamy! I see why this might be even better than poppers! Love all the ways to vary it, too! I;m pretty sure I could polish off that whole dish.

      ★★★★★

      Reply
      • Kelly

        February 13, 2020 at 1:41 pm

        I could eat a dish of this for dinner and be on cloud nine! Thanks so much, Laura!

        Reply
    13. Haylie / Our Balanced Bowl

      February 05, 2020 at 1:03 pm

      Kelly, I love jalapeno poppers...but I love how EASY this dip is even more! The best of both worlds!! It looks so creamy, spicy and delicious..right up my alley! Pass the chips please!

      ★★★★★

      Reply
      • Kelly

        February 13, 2020 at 1:40 pm

        Tastes so much better when it's easy, right?! Thanks so much, Haylie!

        Reply
    14. Marissa

      February 05, 2020 at 2:50 pm

      So much easier than making individual jalapeno poppers!! Love, love this idea!

      ★★★★★

      Reply
      • Kelly

        February 13, 2020 at 1:39 pm

        All the flavor without the work! Thanks so much, Marissa!

        Reply
    15. Marcellina

      February 09, 2020 at 5:28 am

      Yum! This is my kind of dip. I think this would be very popular at my place!

      ★★★★★

      Reply
      • Kelly

        February 13, 2020 at 1:38 pm

        Thanks so much, Marcellina!

        Reply
    16. Balvinder

      February 10, 2020 at 10:01 am

      Yes, please I do love jalapeno poppers. This dip looks amazing, can't wait to try. The only issue is bacon. My daughter loves it but I don't eat it. Is it an essential ingredient?

      Reply
      • Kelly

        February 13, 2020 at 1:38 pm

        Balvinder, it's definitely not an essential ingredient. It just adds another flavor dimension. There's veggie bacon available in our market here, but it's really just as good without it. Thanks so much!

        Reply
    17. David @ Spiced

      February 20, 2020 at 9:12 am

      Kelly! I missed this recipe. I was scrolling through your posts, and I realized this one was hiding. The Super Bowl might be over now, but March Madness is just around the corner. I love the idea that this one could be made in a slow cooker, too. I'm all in here!!

      ★★★★★

      Reply
      • Kelly

        February 21, 2020 at 10:08 am

        I'll take any excuse to make this dip! Thanks so much, David!

        Reply
    18. Eraj Siddiqui

      March 05, 2020 at 7:13 am

      That looks amazingly tasty, thanks for sharing the recipe 🙂

      Reply
      • Kelly

        March 27, 2020 at 8:15 pm

        Thanks Eraj!

        Reply
    19. Lindsey

      December 29, 2021 at 12:41 pm

      Excellent! I made this as written using fresh jalapeños (using the tip to simmer them in water/vinegar). This dip was loved by kids and adults alike. I wouldn’t change a thing. Thank you!

      ★★★★★

      Reply
      • Kelly

        December 30, 2021 at 4:58 pm

        So happy you liked it! Thanks so much, Lindsey!

        Reply
    20. Christy

      January 13, 2022 at 12:45 am

      I loved it! Will make again 🙂

      ★★★★★

      Reply
      • Kelly

        January 14, 2022 at 12:20 pm

        So happy you liked it, Christy! Thanks so much!

        Reply

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    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

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