Jalapeno Popper Wonton Cups
Jalapeno Popper Wonton Cups – delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!
Ingredients
For the wonton cups:
- 24 wonton wrappers
- 4 tablespoons butter, melted 57g
Filling Ingredients:
- 8 oz cream cheese, softened 227g
- ½ cup sour cream 113g
- 4 oz can diced jalapeños or 1-2 fresh jalapenos diced, or to taste
- 3 tablespoons green onions sliced
- ½ cup cheddar cheese, shredded 57g
- ½ cup mozzarella cheese, shredded 57g
- ¼ cup crumbled bacon, about 3-4 slices 28g
- Salt and pepper to taste
For topping:
- ½ cup cheddar cheese, shredded 57g
To garnish:
- Crumbled bacon ¼ cup (28g crumbled bacon, about 3-4 slices)
- sliced green onions
Instructions
- Preheat oven to 350°
- Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes.
- Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese.
- Bake until the cheese is melted and the wonton cups are golden brown, about 12 minutes. Garnish with crumbled bacon and sliced green onion.
- Remove from muffin pan and serve.
Notes
- To make in advance: bake the wonton cups until golden. Let cool and store in an airtight container. Mix the filling ingredients and store in the refrigerator. Fill the wonton cups shortly before baking for the crispiest cups.
- To reheat: place the wonton cups on a baking sheet and heat in a 300° F oven until warmed through. You can also reheat them in the microwave, but they won’t be as crispy.
Nutrition
Calories: 119kcalCarbohydrates: 6gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 26mgSodium: 170mgPotassium: 43mgFiber: 0.2gSugar: 1gVitamin A: 293IUVitamin C: 2mgCalcium: 66mgIron: 0.4mg
Tried this recipe?Let us know how it was!