Jalapeno Popper Wonton Cups – delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!
The perfect party snack
Jalapeno Poppers are one of my family’s all-time favorite appetizers. I’ve taken my Jalapeno Popper Dip and baked it up into these super easy and super cute wonton jalapeno poppers cups.
These Jalapeno Popper Wonton Cups make the perfect appetizer for party snacks and game day. If you’re looking for Super Bowl snack ideas, this easy, cheesy wonton recipe is always a hit.
Easy to make game day appetizer
If you love Jalapeno Poppers, these Jalapeno Popper Cups are a super easy way to get your Jalapeno Popper fix.
They’ve got all the creamy, crispy deliciousness of poppers, but they’re so much easier to make. No cleaning and stuffing jalapenos. They can even be made in advance.
Ingredients in Jalapeno Popper Cups
- Cream cheese
- Cheddar cheese
- Jalapenos
- Bacon
- Mozzarella cheese
- Sour cream
- Green onion
- Wonton wrappers
How to make Jalapeno Popper Wonton Cups
Brush the wonton wrappers on both sides with melted butter. Press into a muffin pan.
Bake until slightly golden.
Mix the filling ingredients
and spoon evenly into the baked wonton cups.
Top with shredded cheddar cheese.
Bake until the cheese is melted and the wonton cups are golden brown.
Remove from muffin pan, garnish with crumbled bacon and green onion, and serve.
Other Jalapeno Popper Recipes you might love:
More game day and party snacks:
- Baked Buffalo Wings
- Lemon Pepper Wings
- Philly Cheesesteak Bread
- Loaded Smashed Potatoes
- Honey Sriracha Wings
Jalapeno Popper Wonton Cups
Description
Jalapeno Popper Wonton Cups – delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!
Ingredients
For the wonton cups:
- 24 wonton wrappers
- 4 tablespoons (57g) butter, melted
Filling Ingredients:
- 8oz (227g) cream cheese, softened
- ½ cup (113g) sour cream
- 4oz can (or 1–2 fresh) jalapenos diced, or to taste
- 3 tablespoons green onions, sliced
- ½ cup (57g) cheddar cheese, shredded
- ½ cup (57g) mozzarella cheese, shredded
- ¼ cup (28g) crumbled bacon, about 3-4 slices
- Salt and pepper to taste
For topping:
- ½ cup (57g) cheddar cheese, shredded
To garnish:
- Crumbled bacon, sliced green onions
Instructions
- Preheat oven to 350°
- Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes.
- Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese.
- Bake until the cheese is melted and the wonton cups are golden brown, about 12 minutes. Garnish with crumbled bacon and sliced green onion.
- Remove from muffin pan and serve.
Notes
To make in advance: bake the wonton cups until golden. Let cool and store in an airtight container. Mix the filling ingredients and store in the refrigerator. Fill the wonton cups shortly before baking for the crispiest cups.
To reheat: place the wonton cups on a baking sheet and heat in a 300° F oven until warmed through. You can also reheat them in the microwave, but they won’t be as crispy.
Nutrition
- Calories: 121
Keywords: jalapeno, jalapeno popper, wonton, wonton cups, appetizer, party, snack, game day
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Great idea — all the flavor in an easier-to-eat package. Neat recipe — thanks.
Thanks so much, John!
This is out of this world!!! Amazing, just amazing.
★★★★★
Thanks so much, Cookie Monster!
These little crisp little wonton cups are truly perfect as party appetizers. The 3-cheese filling sounds incredible, Kelly.
Thanks so much, Angie!
It doesn’t get much dreamier than jalapeño and cheese — and all in one bite. Oh my! I’m in. 🙂 ~Valentina
★★★★★
Such a wonderful combination! Thanks so much, Valentina!
These look amazing, Kelly. I’ve never made anything in wonton cups — and using them for these popper cups is pretty genius.
I love using them for any cheesy dip. Thanks so much, David!
WOW! These are fun! And so much easier to make than actual stuffed jalapenos! I love everything about this recipe.
So easy and they’re irresistible! Thanks so much, Mimi!
The lovely little cups do sound like perfect snack for any occasion.
Thanks so much, Taruna!
I think I would call these Jalapeño Popper Whoppers. WOW! I’m not sure if 24 of them would be enough.
★★★★★
They go fast! Thanks so much, MJ!
Tasty, simple and so beautiful ! Thank you Kelly and enjoy your week !
★★★★★
Thanks so much, Davorka!
Ohhh my that looks amazing, great idea too. Will definitely do this one day, specially that filling and will try to experiment them on spring rolls
★★★★★
Thanks so much, Raymund!
Kelly, I’m all about a good jalapeno popper! And these look amazing – the idea of using wonton wrappers is genius! Makes the process so easy! love this recipe!
★★★★★
Thanks so much, Laura!
I made the these for a birthday party and they were a hit. I couldn’t find wonton wrappers so I used frozen puff pastry shells. Delicious and so easy to make!
That would be awesome, Joyce! Thanks so much!
Salivating…just sayn…cannot wait to make these.
Thanks so much, Tammy! Hope you like them!
Made these for a birthday party used the hot canned peppers. Didn’t turn out hot at all. Recipe is hard to understand wasn’t sure if cheddar cheese went in mix and on top or what. Same with the mozzarella. Turned out very nice looking but not spicy at all.
Hi Marcia, There’s 1/2 cup of cheddar and 1/2 cup mozzarella in the filling ingredients and an additional 1/2 cup of cheddar sprinkled on top as a topping. I find fresh jalapeños to be hotter than the canned ones. Hope this helps!
Hi, so excited to try this recipe out this weekend for an early Christmas celebration! Do we add the bacon & green onion in with the filling or save that for garnish only?
Hi Emily, There is some in the filling ingredients and some extra to be sprinkled on top as a garnish.
Are these intended to be served warm or can they be served at room temperature?
Hi Suzanne! I serve them warm but room temperature is fine, too. Because they contain dairy, I wouldn’t leave them at room temperature for a very long time.