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a bowl of lemon mascarpone cream

Luscious Lemon Mascarpone Cream

Kelly
Lemon Mascarpone Cream is as light as a cloud with a hint of sunny citrus.  Made with mascarpone cheese, lemon curd, and whipped cream, it's perfect as a filling for tarts and pastries, or a frosting for cakes.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 13 servings
Calories 357 kcal

Ingredients
  

  • 1 ⅓ cup chilled heavy whipping cream 325g
  • ½ cup sugar 115g
  • 16 ounce chilled mascarpone cheese 454g
  • 1 ½ cups lemon curd 420g

Instructions
 

  • Whip heavy cream and sugar in a large bowl until peaks form.
  • In a separate bowl, mix mascarpone and lemon curd until blended.
  • Fold whipped cream into mascarpone - curd mixture.
  • Chill until ready to use.

Notes

  • Use this in any sort of pastry or on top of cake.

Nutrition

Calories: 357kcalCarbohydrates: 25gProtein: 4gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 62mgSodium: 104mgPotassium: 23mgFiber: 0.1gSugar: 24gVitamin A: 847IUVitamin C: 0.1mgCalcium: 65mgIron: 0.03mg
Keyword lemon cream, lemon mascarpone
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