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spoon of praline sauce

Pecan Praline Sauce

Kelly
Rich and buttery, this 5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. It's the perfect topping for ice cream, pancakes, and all of your favorite fall recipes. Fast and easy to make, you can pull it all together in about 5 minutes.
5 from 2 votes
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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Course Sauces
Cuisine American
Servings 8 servings
Calories 184 kcal

Ingredients
  

  • ½ cup brown sugar 3.75oz, 106g
  • 4 tablespoons butter 2oz, 57g
  • 4 tablespoons cream 2oz, 57g
  • 1 tablespoon corn syrup .7oz, 19.5g
  • pinch salt
  • 1 teaspoon vanilla
  • ½ cup chopped pecans 2oz, 57g

Instructions
 

  • Combine all ingredients except vanilla and pecans in a small saucepan and bring to a simmer over low heat, stirring occasionally. Allow to simmer 3-4 minutes.
  • Remove from heat and stir in vanilla and pecans.
  • Serve warm.

Notes

  • The addition of corn syrup allows the sauce to stay smooth and fluid even after it cools.

Nutrition

Serving: 2tablespoonsCalories: 184kcalCarbohydrates: 17gProtein: 1gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 24mgSodium: 53mgPotassium: 56mgFiber: 1gSugar: 16gVitamin A: 289IUVitamin C: 0.1mgCalcium: 23mgIron: 0.3mg
Keyword pecan praline sauce
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