Pumpkin Spice Maple Pecan Granola with Dates and Pepitas
Maple Pecan Pumpkin Spice Granola - Crunchy clusters of maple sweetened granola with whole rolled oats, pecans, dates, pepitas, coconut, and warm pumpkin spice.
Ingredients
- 2 cups old-fashioned rolled oats
- ½ cup chopped pecans
- ¼ cup pepitas shelled pumpkin seeds
- ⅓ cup maple syrup
- ⅓ cup coconut oil
- ¼ teaspoon salt or to taste
- ½ teaspoon vanilla
- 1 ½ teaspoons pumpkin pie spice
- ¼ cup flaked coconut
- ½ cup chopped dates
Instructions
- Combine oats, pecans, pepitas, salt, and pumpkin pie spice in a mixing bowl.
- Add maple syrup, coconut oil, and vanilla. Mix thoroughly.
- Put granola mixture on a non-stick baking sheet or a baking sheet covered with baking parchment.
- Bake in a preheated 350 degree F oven for about 15 minutes.
- Add coconut to granola and stir gently. Press down lightly on the granola if you want it to form clusters.
- Bake another 15 minutes until granola is golden and fragrant.
- Let cool without stirring.
- Break pieces of granola into clusters of desired size. Add chopped dates.
- Store in an airtight container.
Notes
- If your baking sheet isn’t non-stick, first line it with a sheet of baking parchment.
Nutrition
Calories: 390kcalCarbohydrates: 42gProtein: 6gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gSodium: 5mgPotassium: 300mgFiber: 5gSugar: 19gVitamin A: 8IUVitamin C: 0.4mgCalcium: 50mgIron: 2mg
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