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a dish of roasted cherries

Roasted Cherries

Kelly
Roasted Cherries are absolutely magical! Sprinkle cherries with a little sugar, roast them in the oven for 10 to 15 minutes, and their flavor intensifies and they have just the right amount of syrupiness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauces
Cuisine American
Servings 6 servings
Calories 56 kcal

Ingredients
  

  • 1 lb cherries pitted
  • 1 - 2 tablespoons raw sugar or to taste
  • pinch of salt

Instructions
 

  • Put cherries in a baking dish and sprinkle with sugar and a pinch of salt.
  • Bake in a 400 degree F preheated oven for about 10-15 minutes until juices have released and start to become. Watch carefully that the juices don't burn.
  • As all ovens heat differently, judge the doneness by how the cherries look, not the time.

Notes

  • you may use frozen cherries here.

Nutrition

Calories: 56kcalCarbohydrates: 14gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 0.1mgPotassium: 168mgFiber: 2gSugar: 12gVitamin A: 48IUVitamin C: 5mgCalcium: 10mgIron: 0.3mg
Keyword roasted cherries
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