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    Home » Recipes » Breakfast

    Roasted Cherries

    June 19, 2017 by Kelly 6 Comments

    Roasted Cherries are absolutely magical! Sprinkle cherries with a little sugar, roast them in the oven for 10 to 15 minutes, and Wow! They come out shiny and glistening and gorgeous! Their flavor intensifies and they have just the right amount of syrupiness. Enjoy Roasted Cherries spooned over ice cream, cheesecake, crepes, or yogurt.

    Roasted Cherries are absolutely magical! Their flavor and sweetness intensifies and they come out shiny and glistening and gorgeous! this recipe!

    Roasted Cherries are absolutely magical! Their flavor and sweetness intensifies and they come out shiny and glistening and gorgeous!

    Pit the cherries and put into a baking dish. Don't use a baking dish that is too big or the syrup will dry out and burn. I like a light colored dish to see the color of the syrup. You don't want it to brown. Sprinkle with sugar. I've used raw sugar, but any type of sugar or even honey will do. The amount of sugar used is up to you, depending on how sweet or sour your cherries are and what you want to serve the Roasted Cherries with. I use 1 tablespoon of sugar because I like my cherries a bit tart - my family usually disagrees with me on this. You should see their faces when I make Raspberry Pie to my own liking 🙂

    Roasted Cherries are absolutely magical! Their flavor and sweetness intensifies and they come out shiny and glistening and gorgeous!

    Roast the cherries for 10 to 15 minutes. The cherries will release some of their juices, which will thicken slightly and make a lovely sauce.

    Roasted Cherries are absolutely magical! Their flavor and sweetness intensifies and they come out shiny and glistening and gorgeous!

    The Roasted Cherries come out absolutely gorgeous! So brilliant and shiny!

    Roasted Cherries are absolutely magical! Their flavor and sweetness intensifies and they come out shiny and glistening and gorgeous!

    Try Roasted Cherries spooned over Greek yogurt sprinkled with granola or as delicious topping for cheesecake, ice cream, or crepes.

    Roasted Cherries are absolutely magical! Their flavor and sweetness intensifies and they come out shiny and glistening and gorgeous!

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    Roasted Cherries


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    Ingredients

    Scale
    • 1 lb cherries, pitted
    • 1-2 tablespoons raw sugar (or to taste)
    • pinch of salt

    Instructions

    1. Put cherries in a baking dish and sprinkle with sugar and a pinch of salt.
    2. Bake in a 400 degree F preheated oven for about 10-15 minutes until juices have released and start to become. Watch carefully that the juices don't burn.
    3. As all ovens heat differently, judge the doneness by how the cherries look, not the time.

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    Roasted Cherries are absolutely magical! Their flavor and sweetness intensifies and they come out shiny and glistening and gorgeous!

    « Pasta with Bacon, Sun-Dried Tomato, and Mascarpone
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    1. Yum Girl

      June 24, 2017 at 11:48 am

      Welcome to Yum Goggle! We are following you on all your social media and hope you will follow us back. We will try our best to tag you each time we promote your posts. Kelli at YG!

      Reply
      • Kelly

        June 24, 2017 at 12:27 pm

        Thanks so much, Kelli!

        Reply
    2. mjskitchen

      August 19, 2019 at 10:08 pm

      Made these cherries this weekend and they were awesome! Thanks for sharing!

      Reply
      • Kelly

        August 20, 2019 at 7:51 am

        So glad you liked them, MJ! Thanks so much!

        Reply
    3. bcc

      November 03, 2021 at 7:54 pm

      Are these tart, pie cherries or sweet Bing cherries?

      Reply
      • Kelly

        November 10, 2021 at 8:37 pm

        I used sweet bing cherries as they are the easiest to find fresh in my local market.

        Reply

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    Kelly Shaban

    Hi there! So nice to meet you! Welcome to my little corner of the internet. I’m so glad you're here! I’m Kelly, a homeschooling mother of five (and a CPA in a previous life). When I’m not teaching differential equations or Newton’s Law of Universal Gravitation, you’ll find me in the kitchen, whipping up something good to eat for my hungry crew. Read More About Me

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