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A bright and tangy Raspberry Sauce that needs about 30 seconds of hands on time. It practically makes itself. Once you taste it, you’ll start dreaming of all the things you can drizzle it over. #raspberry #sauce #easy #quick #desserts #recipe #homemade #foricecream #forwaffles #microwave #simple

The Raspberry Sauce That Practically Makes Itself

Kelly
A bright and tangy Raspberry Sauce that needs about 30 seconds of hands on time. It practically makes itself. Once you taste it, you’ll start dreaming of all the things you can drizzle it over!
5 from 8 votes
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Prep Time 1 minute
30 minutes
Total Time 31 minutes
Course Dessert
Cuisine American
Servings 5 servings
Calories 35 kcal

Ingredients
  

  • 12 oz frozen raspberries 340g
  • ¾ cup sugar (or to taste) 149g

Instructions
 

  • Put frozen raspberries in a bowl.
  • Optional to speed things up: microwave for 2 minutes to thaw berries.
  • Mix sugar into berries and let rest on the counter for about 30 minutes to an hour, depending on how warm your kitchen and the berries are.
  • Berries will be ready when they have released their juices and the sugar has dissolved, forming a syrup.
  • Mash with a fork to the desired consistency.
  • Store in refrigerator for 3-4 days.

Notes

This Raspberry Sauce is perfect for drizzling, pouring, and spooning anywhere that you’d like a burst of sweet, tangy flavor. Here are some ideas:
  • yogurt
  • ice cream
  • oatmeal
  • pancakes

Nutrition

Calories: 35kcalCarbohydrates: 8gProtein: 1gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 103mgFiber: 4gSugar: 3gVitamin A: 22IUVitamin C: 18mgCalcium: 17mgIron: 0.5mg
Keyword raspberry sauce
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