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Baharat - Middle Eastern Spice Blend


  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1 cinnamon stick
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 teaspoon cardamom pods
  • 1/2 grated whole nutmeg
  • 1 teaspoon sweet paprika (optional)


  1. Toast whole spices gently in a pan over medium-low heat for a few minutes until they become warm and fragrant. Don't let them scorch or burn.
  2. Put toasted spices into a spice grinder and process until finely ground.
  3. Store in an airtight container.
  4. Makes 1/4 cup
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