Ingredients
Scale
- 12oz blueberries, fresh or frozen (340g)
- 1 teaspoon lemon juice
- 4 tablespoons sugar, or to taste
- pinch of salt
Instructions
- Combine the ingredients in a saucepan.
- Bring to a boil. Simmer on low for 10 minutes.
- Puree in blender.
- Strain through fine mesh strainer.
- Store in the refrigerator. Can be frozen.