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Easy Blueberry Sauce


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  • Author: Kelly
  • Total Time: 20 minutes
  • Yield: about 1 cup 1x

Description

This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries.  Sweet, tangy, and intensely blueberry, it's a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream.


Ingredients

Units Scale
  • 12oz blueberries, fresh or frozen (340g)
  • 1 teaspoon lemon juice
  • 4 tablespoons sugar, or to taste
  • pinch of salt

Instructions

  1. Combine the ingredients in a saucepan.
  2. Bring to a boil. Simmer on low for 10 minutes.
  3. Puree in blender.
  4. Strain through fine mesh strainer.
  5. Store in the refrigerator. Can be frozen.
  • Prep Time: 5
  • Cook Time: 15
  • Category: sauces
  • Method: stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 98
  • Sugar: 21.1 g
  • Sodium: 582.4 mg
  • Fat: 0.3 g
  • Carbohydrates: 25 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg