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Easy Blueberry Sauce


  • 12oz blueberries, fresh or frozen (340g)
  • 1 teaspoon lemon juice
  • 4 tablespoons sugar, or to taste
  • pinch of salt


  1. Combine the ingredients in a saucepan.
  2. Bring to a boil. Simmer on low for 10 minutes.
  3. Puree in blender.
  4. Strain through fine mesh strainer.
  5. Store in the refrigerator. Can be frozen.